Clay Oven Cooking Salt

There is something primal about food cooked in a clay oven. The heat is different. It does not just brown the surface; it seeps into every fibre, sealing in moisture while the outside develops a char that tastes of smoke and earth. I have spent years watching chefs work the tandoor, and I still find it remarkable how a vessel made of mud and fire can transform simple ingredients into something deeply satisfying. Clay oven cooking is not a trend. It is a tradition that has su